The Health Services department in the School of Public Health offers new Undergraduate Special Topics courses this Autumn quarter:
15611
15611
HSERV 490-A
4 Credits
MW 1000-1120
COE,NORMA
ECONOMICS TO SOLVE TODAY'S HEALTH CARE PROBLEMS
22103
HSERV 490-C
4 Credits
MW 230-420
BEZRUCHKA,STEPHEN
A PRACTICAL INTRODUCTION TO ETHNOGRAPHIC RESEARCH IN PUBLIC HEALTH
22324
HSERV 490-S
4 Credits
TTh 100-220 + various discussion sections
PETRESCU-PRAHOVA,MIRUNA
SOCIAL NETWORKS AND HEALTH
22105
HSERV 490-W
4 Credits
MW 300-420
F 230-320
HAGOPIAN,AMY & KANTER,EVAN
WAR & HEALTH: EXPLORES THE HEALTH CONSEQUENCES OF WAR AND THE ROLE OF PROFESSIONALS IN PREVENTING WAR
For all Public Health courses see the following website:
http://www.washington.edu/students/timeschd/AUT2014/hlthsvcs.html
http://www.washington.edu/students/timeschd/AUT2014/hlthsvcs.html
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The College of the Environment offers:
C ENV 110
Meets both Natural World and Individuals and Societies Requirements
(I&S/NW)
SLN# 11809
No prerequisites. Great for Freshmen!
Everyone eats, and all food production has environmental consequences. Discover environmental science through food production. Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology. Create a food diary and find out the environmental consequences of your diet. Understand what climate change, politics, culture, biodiversity, and geography have to do with food.
FIG options:
C ENV 110 (5 credits) + CHEM 142 (5 credits) + GEN ST 199 “university Community” (2 credits)
C ENV 110 (5 credits) + ENGL 131 (5 credits) + GEN ST 199 “university Community” (2 credits)
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The Nutritional Sciences undergraduate seminar (NUTR 490) has space available for AUT 2014. The theme for autumn is Sustainable Food and Nutrition Security. For students pursuing the minor in Nutritional Sciences, this 1-credit course is required and is now offered both AUT and WIN quarters to help students meet that requirement. The seminar is also open to all UW faculty, staff, and students, so if there’s a topic you’re interested in, we hope you’ll join us!
