IMPORTANT DATES

Monday, August 11, 2014

Autumn Course on Food & the Environment

Introduction to Food and the Environment (C ENV 110)

Meets both Natural World and Individuals and Societies Requirements (I&S/NW)

SLN# 11809
No prerequisites.

Everyone eats, and all food production has environmental consequences.
  • Discover environmental science through food production.
  • Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.
  • Create a food diary and find out the environmental consequences of your diet.
  • Understand what climate change, politics, culture, biodiversity, and geography have to do with food.
See:  http://depts.washington.edu/coenv/food/study/courses#cenv